Ingredients
Scale
Here’s what you’ll need to whip up this family favorite:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups beef broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
If you’re out of heavy cream, you can substitute with half-and-half or even whole milk, though the sauce will be slightly less rich. For those who prefer a bit of heat, a pinch of red pepper flakes can add a nice kick.
Instructions
Follow these simple steps to bring this comforting dish to life:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 7-8 minutes, and then drain any excess fat.
- Season the beef with salt, pepper, and paprika, stirring to combine for an additional minute.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld.
- Stir in the heavy cream, mixing well. Reduce the heat to low and let it simmer gently for another 5 minutes.
- Meanwhile, cook the egg noodles according to package instructions in a separate pot. Once cooked, drain and add them to the beef mixture.
- Fold in the shredded cheddar cheese until melted and the sauce is creamy.
- Garnish with fresh parsley if desired, and serve immediately.
One of my favorite tips is to cook the noodles just shy of al dente before adding them to the beef mixture, allowing them to soak up all the flavorful sauce as they finish cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Beef and Noodles, recipe, cooking, food
