Ready to get cooking? Here’s how you bring this dish to life:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant. This should take about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and cooked through, about 6-8 minutes. Drain any excess fat.
3. Sprinkle the flour over the browned beef, stirring well to coat. Cook for another minute to get rid of the raw flour taste.
4. Slowly pour in the beef broth and heavy cream, stirring constantly to avoid lumps. Let it come to a gentle simmer.
5. Add the paprika, salt, and pepper. Stir well and let it simmer until the sauce thickens, around 5-7 minutes.
6. Fold in the cooked pasta and Parmesan cheese, ensuring everything is well-coated in that creamy, dreamy sauce.
7. Garnish with fresh parsley if desired, and serve hot. Enjoy those happy faces around your table!

My kids love helping with the stirring—though more often than not, it’s an excuse to sneak a taste. And isn’t that what cooking with love is all about?