Ready to get cooking? Follow these straightforward steps to bring this dish to life:

1. Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and Cajun seasoning, stirring to coat the chicken evenly. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Remove the chicken from the skillet and set it aside. In the same skillet, add the butter and garlic, sautéing until fragrant, about 1 minute.
3. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
4. Add the gnocchi to the skillet, stirring occasionally, until they float to the top and are tender, about 3-5 minutes.
5. Return the cooked chicken to the skillet and add the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving. Enjoy the dish warm, feeling the love in every bite!

Just a tip from my kitchen to yours: taste as you go, especially when it comes to seasoning. Adjust the Cajun spice level according to your family’s preference. My kids love it a bit milder, while I enjoy a bolder kick!