1. Start by seasoning the shrimp with Cajun seasoning, ensuring each piece is well-coated.
2. In a large skillet over medium heat, warm the olive oil. Add the shrimp and cook for about 2-3 minutes on each side, until they’re pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Add the tortellini to the skillet. Cook according to package instructions, usually about 5-7 minutes, stirring occasionally.
6. Once the tortellini is cooked and the sauce has thickened, stir in the Parmesan cheese until melted.
7. Return the shrimp to the skillet, tossing everything together to coat in the creamy sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired, and serve immediately.

Cooking with kids underfoot? I’ve been there! Let them help with non-cooking steps like stirring the tortellini or setting the table. It’s all part of the messy, joyful experience of home cooking.