Ingredients
Scale
Let’s keep things simple with ingredients that are most likely already in your pantry or fridge. And remember, substitutions are your friend here!
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups heavy cream (substitute with half-and-half for a lighter version)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 ounces fettuccine or your favorite pasta
- 1 cup fresh spinach (optional, but adds a lovely color and nutrients)
- 1/4 cup fresh basil, chopped (optional for garnish)
Instructions
Here’s a step-by-step guide to bringing this comforting dish to life:
- Heat a large skillet over medium heat and add the olive oil.
- Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the pan and sauté for another minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the pasta directly into the skillet, making sure it’s submerged in the liquid. Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally.
- Once the pasta is tender, stir in the grated Parmesan cheese until melted and the sauce thickens.
- If using, fold in the fresh spinach until wilted, which should take about 2 minutes.
- Garnish with fresh basil before serving for an added burst of flavor and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Chicken Pasta Dinner, recipe, cooking, food
