1. Start by cooking the pasta according to the package instructions. Once done, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Season with salt and pepper.
4. Once the beef is cooked, pour in the beef broth and bring to a simmer. Let it reduce slightly, about 3 minutes.
5. Stir in the heavy cream and let it simmer for another 2 minutes, allowing the flavors to meld together.
6. Add the Parmesan cheese, stirring continuously until the sauce becomes thick and creamy. If you like a bit of heat, this is the time to add the red pepper flakes.
7. Toss the cooked pasta with the creamy sauce until evenly coated. Taste and adjust seasoning if needed.
8. Garnish with fresh parsley before serving.

Cooking with kids underfoot can be a challenge, but try to embrace the chaos. Let them help with stirring or adding ingredients. It’s these moments, messy as they are, that turn into cherished memories.