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Indulge in Irresistible Creamy Garlic Butter Chicken Pasta Delight - Featured Image

Indulge in Irresistible Creamy Garlic Butter Chicken Pasta Delight

Learn how to make delicious Creamy Garlic Butter Chicken Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to whip up this delightful dish. I promise, no ingredient will send you on a wild goose chase to a specialty store.

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces fettuccine or your favorite pasta
  • Fresh parsley, chopped (optional for garnish)

Feel free to substitute the heavy cream with half-and-half for a lighter version, and if you’re out of Parmesan, a good Pecorino Romano can add a nice twist.

Instructions

Let’s turn those humble ingredients into something extraordinary.

  1. Start by cooking your pasta according to the package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken pieces to the skillet, sprinkle with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 6-8 minutes.
  4. Pour in the chicken broth and scrape the bottom of the skillet to deglaze it. Let it simmer for 2 minutes.
  5. Reduce the heat to low, add the heavy cream, and stir in the Parmesan cheese until the sauce is smooth and creamy. Let it simmer gently for another 2-3 minutes.
  6. Toss the cooked pasta in the sauce until well coated. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.
  7. Garnish with fresh parsley if desired and serve immediately.

Pro tip from my kitchen: Keep an eye on your sauce. It’s all about that perfect creamy consistency—thick enough to coat the pasta but not too heavy.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Garlic Butter Chicken Pasta, recipe, cooking, food