Ingredients
Scale
Let’s keep it simple and straightforward. Here are the ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 5 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 2 tablespoons of chopped fresh parsley (optional)
Feel free to substitute the chicken breasts with thighs if that’s what you have on hand. And if you’re out of heavy cream, a mixture of milk and a bit of cornstarch can work in a pinch.
Instructions
- Start by seasoning your chicken breasts with salt and pepper. Don’t be shy here; this is where the flavor begins.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the minced garlic, letting it sizzle for about a minute until fragrant.
- Pour in the chicken broth, scraping up any delicious brown bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 3-4 minutes until it starts to thicken.
- Return the chicken to the skillet, coating it in the creamy sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Garlic Butter Chicken Skillet, recipe, cooking, food
