Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon zest (optional, for a fresh kick)
Feel free to swap the heavy cream for half-and-half if you’re looking to lighten it up a bit. And if you’re out of Parmesan, Pecorino Romano is a great substitute that adds a slightly sharper flavor.
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli florets to the skillet, tossing them in the garlic-infused oil. Cook for 5-7 minutes until they are tender-crisp.
- Pour in the heavy cream, stirring gently to combine with the broccoli and garlic. Allow the cream to simmer for about 3 minutes, thickening slightly.
- Sprinkle in the Parmesan cheese, stirring until it melts and forms a creamy sauce. Season with salt and pepper to taste.
- If you’re using lemon zest, stir it in just before serving for an extra burst of freshness.
Remember, the secret to the best results lies in keeping a watchful eye on the broccoli. You want it to remain vibrant and slightly crisp, not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Garlic Parmesan Broccoli for a Quick Side, recipe, cooking, food
