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Indulge in Irresistible Comfort with Creamy Garlic Parmesan Gnocchi - Featured Image

Indulge in Irresistible Comfort with Creamy Garlic Parmesan Gnocchi

Learn how to make delicious Creamy Garlic Parmesan Gnocchi. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Whenever I prepare this dish, I’m reminded of my mom’s knack for creating something magical from the simplest pantry items. Here’s what you’ll need:

  • 1 pound potato gnocchi (store-bought or homemade)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

If you find yourself without heavy cream, half-and-half works as a great substitute. And for a little extra kick, a pinch of red pepper flakes can elevate the flavors.

Instructions

Cooking this dish is as straightforward as the ingredients suggest. Here’s how you can bring a touch of cozy Italian comfort to your dinner table:

  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn!
  3. Pour in the heavy cream, stirring to combine with the garlic and butter. Allow it to simmer for about 2-3 minutes, letting the flavors meld together.
  4. Reduce the heat to low and gradually stir in the Parmesan cheese until fully melted and the sauce is smooth.
  5. Add the cooked gnocchi to the skillet, tossing to coat them evenly in the creamy sauce. Season with salt and pepper to taste.
  6. Garnish with chopped parsley before serving for a pop of color and freshness.

Pro tip: If the sauce seems too thick at any point, a splash of reserved pasta water can help achieve the perfect consistency.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Garlic Parmesan Gnocchi, recipe, cooking, food