Let’s get cooking! Follow these steps for a meal that’s beautifully simple and simply beautiful:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it!
3. Add the diced tomatoes (with their juices) to the skillet. Stir and let it simmer for about 5 minutes, allowing the flavors to meld.
4. Pour in the heavy cream and bring the sauce to a gentle simmer. Stir occasionally, letting the sauce thicken slightly, about 3-4 minutes.
5. Add the cooked pasta to the skillet. Toss until the pasta is well coated with the sauce.
6. Stir in the Parmesan cheese, if using, and season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves. Enjoy the love on a plate!