Here’s how you bring this dish to life:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Let it simmer for about 2 minutes.
4. Stir in the heavy cream, lemon zest, and lemon juice. Bring the mixture to a gentle simmer.
5. Add the gnocchi to the skillet, stirring to coat in the sauce. Cover and cook for about 5 minutes, or until the gnocchi is tender and the sauce has thickened.
6. Return the chicken to the skillet and stir in the Parmesan cheese until melted and the sauce is creamy.
7. Season with additional salt and pepper, if needed. Garnish with fresh parsley before serving.

And there you have it—a dinner that’s both delightful and doable. Don’t be afraid to adjust the lemon to your liking; I love mine extra zesty! This dish is forgiving, just like any good family recipe should be.