Ingredients
Scale
Here’s what you’ll need to bring this easy, comforting dish to life:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even whole milk. And if you’re missing fresh lemons, a splash of lemon juice will do in a pinch.
Instructions
Ready to get cooking? Follow these simple steps:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the orzo to the skillet and toast it slightly, stirring frequently, for about 2-3 minutes.
- Pour in the broth and bring to a simmer. Cook the orzo, stirring occasionally, until most of the liquid is absorbed and the orzo is tender, approximately 10 minutes.
- Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, lemon juice, and zest. Cook for another 2-3 minutes until the cheese has melted and the sauce is creamy.
- Season with salt and pepper to taste. If you’re feeling fancy, sprinkle with fresh parsley before serving.
Remember, if the orzo looks a little too thick, add a splash of broth or water to reach your desired consistency. Cooking is all about adjusting to what you have and what you love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Lemon Parmesan Orzo, recipe, cooking, food
