Ingredients
Scale
Here’s what you’ll need to create this mouthwatering dish:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
If you’re missing an ingredient, don’t stress! You can substitute heavy cream with half-and-half for a lighter version, or swap the Parmesan for Asiago cheese if you’re feeling adventurous.
Instructions
Ready to cook? Let’s get started with these simple steps:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Let it simmer for 2-3 minutes.
- Reduce the heat to low, stir in the heavy cream, and bring to a gentle simmer.
- Add the Parmesan cheese gradually, stirring until the sauce is smooth and creamy. Stir in the Italian seasoning and lemon juice.
- Return the chicken to the skillet, spooning the sauce over each piece. Cover and let it simmer for another 5-7 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
This method ensures the chicken stays juicy while the sauce thickens to perfection, enveloping every bite in creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Parmesan Chicken Skillet, recipe, cooking, food
