Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulge in Irresistible Creamy Parmesan Mushroom Chicken Tonight - Featured Image

Indulge in Irresistible Creamy Parmesan Mushroom Chicken Tonight

Learn how to make delicious Creamy Parmesan Mushroom Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering ingredients shouldn’t feel like a scavenger hunt. Here’s what you’ll need to create this comforting dish:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms (button or cremini work great)
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

If you’re out of heavy cream, feel free to substitute with half-and-half or whole milk, though the sauce will be slightly less creamy. For a twist, you can add a splash of white wine to the sauce for extra depth.

Instructions

Let’s dive into the cooking process! Trust me, it’s as easy as pie, and the results are worth every step.

  1. Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then place them in the skillet.
  2. Cook the chicken for about 5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and golden, about 4-5 minutes.
  4. Reduce the heat to medium, stir in the heavy cream, and bring it to a gentle simmer.
  5. Once the cream is simmering, add the Parmesan cheese and thyme, stirring continuously until the cheese melts and the sauce thickens slightly.
  6. Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for another 2-3 minutes to allow the flavors to meld.
  7. Garnish with freshly chopped parsley before serving. Enjoy the creamy, cheesy goodness with your loved ones!

Pro tip: If you find the sauce too thick, you can add a splash of chicken broth or water to loosen it up a bit.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Parmesan Mushroom Chicken, recipe, cooking, food