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Indulge in Comfort: Creamy Sausage Rigatoni with Spinach Delight - Featured Image

Indulge in Comfort: Creamy Sausage Rigatoni with Spinach Delight

Learn how to make delicious Creamy Sausage Rigatoni with Spinach. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 12 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cups fresh spinach, roughly chopped
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Salt and pepper, to taste

If you’re missing an ingredient, don’t worry! You can substitute the heavy cream with half-and-half for a lighter version or swap Italian sausage with turkey sausage for a leaner option. Remember, home cooking is all about flexibility.

Instructions

  1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
  3. Add the minced garlic and red pepper flakes to the skillet. Cook for another minute until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  5. Reduce the heat to low and stir in the spinach, cooking until wilted.
  6. Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce.
  7. Stir in the Parmesan cheese, and season with salt and pepper to taste.
  8. Serve immediately with extra Parmesan sprinkled on top.

Remember to give yourself grace in the kitchen. If your sauce isn’t as thick as you’d like, let it simmer a bit longer. Cooking is all about adjusting to your tastes and preferences.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Sausage Rigatoni with Spinach, recipe, cooking, food