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Indulge in the Decadence of Creamy Shrimp Bisque - Featured Image

Indulge in the Decadence of Creamy Shrimp Bisque

Learn how to make delicious Creamy Shrimp Bisque. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Creating this bisque is simple, and you’ll find most ingredients are staples you likely already have. Here’s what you’ll need:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of diced tomatoes (canned or fresh)
  • 4 cups of seafood stock (or substitute with chicken stock)
  • 1 cup of heavy cream
  • 2 tablespoons of tomato paste
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

If you’re short on seafood stock, don’t worry! Chicken stock works just fine, maintaining that rich, comforting flavor. And if you want to add a bit more heat, a dash of cayenne pepper will do the trick.

Instructions

Let’s dive into the process of bringing this delicious bisque to your table:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
  2. Add the diced tomatoes and tomato paste, stirring to combine. Let them cook down for about 5 minutes, allowing the flavors to meld.
  3. Pour in the seafood stock and bring the mixture to a simmer. Allow it to reduce slightly for 10 minutes.
  4. Stir in the smoked paprika, salt, and pepper. Adjust the seasoning to taste.
  5. Add the shrimp to the pot, cooking until they turn pink and opaque, approximately 4-5 minutes.
  6. Lower the heat and stir in the heavy cream, cooking for an additional 5 minutes until the bisque is thick and creamy.
  7. Remove the pot from heat and use an immersion blender to puree the bisque until smooth. If you don’t have an immersion blender, carefully transfer batches to a countertop blender.
  8. Serve hot, garnished with fresh parsley.

Remember, cooking is about making it your own. If you like your bisque a little chunkier, blend it less. It’s about what feels right for you and your family.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Shrimp Bisque, recipe, cooking, food