Ingredients
Scale
Before we dive into cooking, let’s gather our ingredients. You probably have most of these in your pantry, which makes this dish even more accessible. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- Chopped fresh parsley, for garnish
If you don’t have heavy cream, you can substitute with half-and-half for a lighter version. And for those lemon juice skeptics, trust me—this little addition brings a fresh zing that balances the creaminess beautifully.
Instructions
Let’s get cooking! Follow these simple steps, and you’ll have dinner ready in no time.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove them from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese and lemon juice. Season with salt, pepper, and Italian seasoning. Let it cook for another 2 minutes.
- Return the shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 2 minutes until the shrimp are heated through.
- Garnish with chopped fresh parsley and serve immediately.
Remember, cooking is about feeling your way through the process. If the sauce feels too thick, a splash of chicken broth can help loosen it to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Shrimp Dinner, recipe, cooking, food
