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Indulge in the Ultimate Comfort with Creamy Tomato Pasta - Featured Image

Indulge in the Ultimate Comfort with Creamy Tomato Pasta

Learn how to make delicious Creamy tomato pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

No need to hunt down exotic ingredients here. This recipe is built on the basics, with room for a little improvisation if you’re feeling adventurous.

  • 12 ounces of your favorite pasta (penne or fusilli work great)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup heavy cream (or substitute with half-and-half for a lighter version)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

If you’re out of Parmesan, a sprinkle of nutritional yeast can add a similar cheesy flavor. And if fresh basil isn’t handy, a dash of dried basil will work in a pinch. This recipe is as flexible as you need it to be.

Instructions

Let’s get cooking! This recipe is straightforward, designed to fit seamlessly into your busy schedule.

  1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.
  3. Add the minced garlic to the skillet and cook for another minute, until fragrant.
  4. Pour in the crushed tomatoes, stirring to combine with the onion and garlic. Allow it to simmer for about 10 minutes, letting the flavors meld together.
  5. Reduce the heat to low and stir in the heavy cream, oregano, and basil. Season with salt and pepper to taste.
  6. Let the sauce simmer gently for another 5 minutes, stirring occasionally.
  7. Add the cooked pasta to the sauce, tossing to coat each piece thoroughly. Stir in the Parmesan cheese until melted and combined.
  8. Serve hot, garnished with fresh basil leaves if desired. Enjoy the creamy, comforting taste of a meal made with love.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy tomato pasta, recipe, cooking, food