Ingredients
Scale
Before we dive into the magic, let’s gather our ingredients. Trust me; you probably already have most of these on hand.
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup orzo pasta
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper, to taste
Feel free to substitute the spinach with kale if that’s what you’ve got, or swap out the heavy cream for coconut milk for a lighter version.
Instructions
Alright, let’s get cooking! This dish comes together in less than 30 minutes, perfect for those crazy busy nights.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
- Remove the chicken and set it aside. In the same skillet, add the garlic and sauté for about 1 minute, until fragrant.
- Add the sun-dried tomatoes and cook for another minute. Pour in the chicken broth and heavy cream, stirring to combine.
- Stir in the orzo and Italian seasoning. Bring to a simmer and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened.
- Return the chicken to the skillet, along with the spinach. Stir until the spinach is wilted, about 2 minutes.
- Remove from heat and stir in the Parmesan cheese. Taste and adjust seasoning as needed.
There you have it! A delicious, creamy meal that’s ready in no time and leaves everyone at the table smiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Tuscan Chicken Orzo, recipe, cooking, food
