Ingredients
Scale
Let’s gather what you’ll need to whip up this comforting dish. Remember, cooking at home means you can adapt and substitute as needed. Here’s what I use:
- 1 pound Italian sausage (mild or spicy, your call!)
- 1 package (16 ounces) gnocchi
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat
If you’re missing an ingredient, don’t stress. Swap fresh spinach with kale or use half-and-half in place of heavy cream. The kitchen is your playground!
Instructions
Ready to cook? Follow these steps, and remember, it’s okay if your kitchen gets messy—mine always does!
- In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it into pieces as it cooks. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in sun-dried tomatoes and cook for 2 minutes to release their flavors.
- Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook for 3-4 minutes until they start to float.
- Reduce the heat to low and stir in the heavy cream, spinach, and Parmesan cheese. Stir until the spinach wilts and the sauce is creamy, about 2-3 minutes.
- Season with salt, pepper, and red pepper flakes if you like a little kick.
There you have it! A dish that’s quick to make and brimming with comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Tuscan Sausage Gnocchi, recipe, cooking, food
