Ingredients
Scale
Here’s what you’ll need to create this deliciously simple salad:
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of diced pineapple
- 2 bananas, sliced
- 1 cup of seedless grapes, halved
- 1 cup of plain Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1 tablespoon of fresh mint, chopped (optional)
If you’re missing any of these, don’t worry! Substitute with whatever fruits you have available. My kids love it when we add kiwi or mango for an extra tropical twist.
Instructions
Follow these simple steps to bring this dish to life:
- Start by washing all your fruits thoroughly and patting them dry with a clean kitchen towel.
- In a large mixing bowl, combine the berries, pineapple, banana slices, and grapes.
- In a separate smaller bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Pour the yogurt mixture over the fruit and gently toss everything together until the fruit is evenly coated.
- Sprinkle the chopped mint over the top for a burst of freshness, if using.
- Serve immediately, or chill for 30 minutes to allow the flavors to meld together. Enjoy!
I love involving my kids in the preparation as they get to learn and have fun with food. Just like how I stood on that wobbly chair beside my dad, they now watch and learn beside me.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Yogurt Fruit Salad, recipe, cooking, food
