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Sizzle and Spice Crispy Bang Bang Chicken Delight - Featured Image

Sizzle and Spice Crispy Bang Bang Chicken Delight

Learn how to make delicious Crispy Bang Bang Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s keep things straightforward. Here’s what you’ll need to get started:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey

If you’re out of buttermilk, don’t worry; a cup of milk with a tablespoon of vinegar will do the trick. And for a gluten-free version, swap the flour and breadcrumbs for your favorite gluten-free alternatives.

Instructions

Ready to get cooking? Follow these simple steps, and you’ll have a meal that’s ready to wow your taste buds:

  1. In a large bowl, combine the chicken pieces with the buttermilk. Let them soak for at least 30 minutes. This tenderizes the chicken and helps the coating stick.
  2. In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Remove the chicken from the buttermilk, shaking off any excess, and dredge it in the flour mixture.
  4. Dip each piece into the buttermilk again, then coat with panko breadcrumbs for that extra crunch.
  5. Heat vegetable oil in a deep pan over medium-high heat. The oil is ready when a breadcrumb dropped in sizzles and turns golden.
  6. Fry the chicken in batches, about 5-6 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
  7. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
  8. Toss the crispy chicken in the sauce until well coated. Serve hot and enjoy!

Remember, the messier the kitchen, the better the meal seems to taste. Let go of the need for perfection and embrace the joy of cooking.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Crispy Bang Bang Chicken, recipe, cooking, food