Ready to dive into the cooking? Here’s how to bring this dish to life:

1. In a shallow dish, mix together the flour, cornstarch, salt, and pepper. In another bowl, whisk together the eggs and water.
2. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
3. Dip each piece of chicken first into the flour mixture, then the egg mixture, and once more into the flour mixture, making sure it’s well-coated.
4. Fry the chicken in batches, being careful not to overcrowd the pan, until golden brown and cooked through, roughly 5-7 minutes per batch. Set on a paper towel-lined plate to drain excess oil.
5. In a separate pan, combine honey, soy sauce, rice vinegar, garlic, and ginger over medium heat. Let it simmer for 5 minutes, then add the cornstarch slurry and cook until thickened.
6. Toss the fried chicken pieces in the honey garlic sauce until well coated.
7. Garnish with sesame seeds and chopped green onions before serving.

Remember, it’s okay if the oil splatters or if a piece of chicken isn’t perfectly golden. The goal is to enjoy the process and the company you share it with.