1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with minced garlic, paprika, cayenne pepper, salt, and black pepper.
3. Dip each shrimp first in flour, then in the egg mixture, and finally coat with the panko mixture, pressing lightly to adhere the crumbs.
4. Place the breaded shrimp on the prepared baking sheet. Drizzle with olive oil to help achieve that golden, crispy texture.
5. Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and the coating is golden brown and crisp.
6. Remove from the oven and let them cool slightly before serving with lemon wedges for an added citrusy kick.

As I always say, don’t worry about a little mess—it’s a sign of a good meal in the making. Just keep a damp cloth nearby to wipe those hands!