Ready to roll up your sleeves? Follow these steps to create your own pizza masterpiece:

1. In a large bowl, combine the flour, yeast, and salt. Stir in the warm water and olive oil, mixing until a dough begins to form.
2. Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. This is a great time to let the kids have a go at kneading—messy hands are part of the fun!
3. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about an hour, or until doubled in size.
4. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.
5. Once the dough has risen, punch it down gently and roll it out on a floured surface into your desired shape—round, square, or whatever your heart desires.
6. Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
7. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese generously on top.
8. Add your favorite toppings and sprinkle with Italian seasoning.
9. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly.
10. Let the pizza cool for a few minutes before slicing and serving. Enjoy the fruits of your labor!