Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional for a kick)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to substitute heavy cream with coconut milk for a lighter version, or swap out sun-dried tomatoes for fresh cherry tomatoes if that’s what you have on hand. Remember, home cooking is all about working with what you’ve got!
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and dried oregano. If your kids are anything like mine, they might enjoy helping with this step!
- In the base of your crockpot, add the chicken broth, sun-dried tomatoes, and red pepper flakes. Give it a gentle stir.
- Place the seasoned chicken breasts in the crockpot, ensuring they’re nestled nicely in the broth.
- Pour the heavy cream over the chicken, followed by the grated Parmesan cheese. Watching the cheese melt into the cream is one of those simple pleasures that never gets old.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through. Feel free to take a moment to appreciate the wonderful aromas filling your kitchen.
- Once done, garnish with fresh basil if desired. Serve with a side of pasta, rice, or your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crockpot Marry Me Chicken, recipe, cooking, food
