Ingredients
Scale
Gathering ingredients should never feel like a scavenger hunt. Here’s what you’ll need to create this delicious, no-fuss dish:
- 1 bone-in turkey breast (about 5–6 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup chicken broth
- Optional: 1 lemon, sliced
If you don’t have all the spices, don’t fret. My mom was a master of substitutions, and you can be too. Try using Italian seasoning or even a bit of rosemary for a different twist.
Instructions
Let’s get cooking! Follow these simple steps to bring this dish to life:
- Pat the turkey breast dry with paper towels. This helps the skin crisp up nicely.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Rub the spice mixture all over the turkey breast, making sure to get it under the skin as well.
- Place the turkey breast in the crockpot, skin side up. Pour the chicken broth around the turkey breast, being careful not to wash off the spices.
- If you’re using lemon slices, tuck them around the turkey for a hint of citrus flavor.
- Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F.
- Once cooked, let the turkey rest for about 10 minutes before slicing. This helps retain all those wonderful juices.
Pro tip: Use the leftover juices in the crockpot to make a quick gravy. Just whisk in a bit of flour or cornstarch and simmer until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crockpot Turkey Breast, recipe, cooking, food