Ingredients
Scale
Gather these ingredients, and you’ll have a delightful salad ready in no time:
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 red onion, thinly sliced (optional for a bit of bite)
Feel free to substitute or add ingredients based on what you have on hand. My mom would often say that recipes are just guidelines, and the best dishes come from a little bit of improvisation and a lot of love.
Instructions
With these easy steps, you’ll have a delicious Cucumber Dill Salad ready to serve:
- Start by washing the cucumbers thoroughly. Thinly slice them using a mandolin or a sharp knife for uniformity.
- In a large mixing bowl, combine the sour cream, lemon juice, sugar, salt, and pepper. Whisk until smooth.
- Add the sliced cucumbers and red onion (if using) to the bowl. Toss gently to coat the vegetables evenly with the dressing.
- Stir in the chopped dill, ensuring it’s distributed throughout for that fresh, herbaceous flavor.
- Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld together before serving.
As you mix, remember what my dad always said: “A little patience makes for a lot of flavor.” Letting it rest is key!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cucumber Dill Salad, recipe, cooking, food
