Let’s get to the fun part—making this delightful treat! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, and salt. Stir to mix well.
3. Pour in the melted butter and vanilla extract. Stir until the mixture forms a crumbly dough.
4. Fold in the chocolate chips or your chosen mix-ins.
5. Using a spoon, scoop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Remember, they’ll continue to cook a bit on the baking sheet after you take them out.
7. Let them cool for a few minutes before devouring. Trust me, the wait is worth it!

And there you have it, a dessert that embraces imperfections and celebrates the little wins—like getting cookies on the table in under 20 minutes!