1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
2. Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a nice, crispy exterior.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over both sides of the chicken breasts.
4. Place the chicken in the prepared baking dish. Squeeze the lemon juice over the top.
5. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). You’ll know it’s ready when the juices run clear, and there’s a slight golden crust on top.
6. Once done, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

Pro tip: If you’re in a rush, you can prepare the seasoning mix in advance and store it in an airtight container. It’s a little trick that makes weekday dinners even quicker!