Ready to bake? Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the flour mixture to ensure a smooth batter.
6. Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle chocolate chips or nuts on top if using.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cake is a canvas for creativity. Feel free to add a personal touch, much like my mom did with her spices and flavors.