Ingredients
Scale
Here’s the beauty of this recipe: simplicity. Below are the key players you can easily find in your kitchen or local grocery store. If you’re missing something, don’t fret—substitutions are welcome here!
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Feel free to swap the veggies with whatever you have on hand, or add a sprinkle of sesame seeds for that extra crunch!
Instructions
Ready to get cooking? Follow these straightforward steps, and before you know it, dinner will be served. Remember, it’s not about perfection but about sharing a meal with those you love.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add broccoli, bell pepper, and sugar snap peas. Stir-fry for 3-4 minutes until they are crisp-tender.
- Add garlic and ginger to the vegetables and stir until fragrant, about 1 minute.
- Return the chicken to the skillet.
- In a small bowl, whisk together soy sauce, honey, cornstarch, and water. Pour the sauce over the chicken and vegetables.
- Cook while stirring until the sauce thickens and evenly coats the chicken and veggies, about 2 minutes.
- Adjust seasonings with salt and pepper as needed. Serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Chicken Stir Fry, recipe, cooking, food
