Ingredients
Scale
Here’s what you’ll need to bring this recipe to life. I promise, nothing too fancy—just straightforward ingredients that you probably already have in your pantry.
- 4 fillets of white fish (like cod or tilapia)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
If you don’t have fresh parsley, dried works just fine. And if you’re feeling adventurous, swap the oregano for thyme or rosemary for a different twist.
Instructions
Ready to get cooking? Follow these steps, and you’ll have dinner on the table before you know it. This recipe is as straightforward as they come, just like the ones my dad used to make with a story or two thrown in for good measure.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the fish fillets on the prepared baking sheet and pat them dry with a paper towel.
- In a small bowl, mix together the olive oil, garlic, oregano, paprika, salt, and pepper.
- Brush this mixture over the fish fillets generously. Make sure every inch is covered.
- Arrange the lemon slices on top of the fillets for a bright, zesty flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flaky.
- Garnish with fresh parsley if desired, and serve immediately.
Pro tip: Keep an eye on the fish around the 15-minute mark. You want it to flake easily with a fork, but not dry out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Fish Dinner Recipe, recipe, cooking, food
