1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, pepper, oregano, and thyme. This will be your marinade.
3. Place the chicken breasts in the baking dish and pour the marinade over them, ensuring they are well-coated. Let them sit for at least 15 minutes to absorb the flavors. Trust me, this short marination makes a big difference.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. I learned this handy tip from my dad: a kitchen thermometer should read 165°F (74°C) when inserted into the thickest part of the chicken.
5. Once done, remove from the oven and let the chicken rest for a few minutes before slicing. This helps the juices redistribute, keeping your chicken tender and juicy.

Cooking should be as enjoyable as dining. Take a moment to savor the aroma of garlic and herbs wafting through your kitchen.