Ingredients
Scale
Here’s what you’ll need to get started on these delicious dishes that are sure to win over your family:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup uncooked pasta (optional, for a one-pot meal)
- Grated cheese (optional, for serving)
Feel free to swap out ingredients based on what’s in your pantry. Ground turkey can replace beef if you’re looking for a leaner option, and you can add veggies like bell peppers or mushrooms to pack in more nutrients.
Instructions
Let’s dive into the step-by-step process that will have dinner on the table in no time:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 3-4 minutes.
- Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned, roughly 7-8 minutes.
- Drain any excess fat from the pan, if necessary.
- Stir in the diced tomatoes, beef broth, salt, pepper, and paprika. Bring the mixture to a gentle simmer.
- If using pasta, add it to the skillet and cover. Let it cook until the pasta is tender, about 10-12 minutes.
- Once everything is cooked through, taste and adjust seasoning as needed.
- Serve hot, topped with a sprinkle of grated cheese if desired.
Pro tip from my kitchen to yours: If you’re feeling adventurous, add a splash of red wine or a dash of Worcestershire sauce for extra depth of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Ground Beef Dinner Ideas, recipe, cooking, food
