Now, let’s get to the fun part—baking! Follow these straightforward steps, and you’ll have a cake to be proud of:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for that airy texture we all love.
3. Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
4. In another bowl, combine flour, baking powder, and salt. Gradually add this to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Remember, baking is a journey, not a race. Each step is a chance to savor the process and maybe even sneak a taste of the batter—because who can resist?