1. Heat the olive oil in a large skillet over medium heat. Once shimmering, add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 6-8 minutes. Drain excess fat if needed.
2. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes. Pour this mixture over the browned beef and stir well to coat.
3. Let the beef simmer in the sauce for about 2-3 minutes, allowing it to thicken slightly and coat the meat evenly. This will fill your kitchen with a mouthwatering aroma that’s bound to call the family to the table.
4. Season the beef to taste with salt and pepper, then remove the skillet from heat. Serve the beef over cooked rice, garnishing with green onions for a fresh, vibrant touch.

As someone who appreciates tips from those who’ve been there, I recommend cooking the rice ahead of time or using leftover rice to save precious minutes on a busy weeknight.