Ingredients
Scale
Let’s keep it straightforward with ingredients you probably already have. Here’s what you’ll need:
- 4 cups sliced peaches (fresh or thawed from frozen)
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Substitution Tips: If raspberries aren’t in season, blackberries work beautifully too. And if you’re out of fresh peaches, canned peaches (drained) can be a time-saver.
Instructions
Follow these simple steps to get a cobbler that’s sure to impress:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine the sliced peaches and raspberries. Sprinkle with 1/4 cup of the sugar, cornstarch, and lemon juice. Toss gently to coat, then spread the mixture evenly in the prepared baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the melted butter, vanilla extract, and milk until just combined—it’s okay if the batter is a bit lumpy.
- Pour the batter over the fruit mixture in the baking dish, spreading it out as evenly as possible.
- Bake in the preheated oven until the topping is golden brown and the fruit filling is bubbling, about 45-50 minutes.
- Let the cobbler cool slightly before serving, allowing the juices to thicken a bit. Enjoy warm, perhaps with a scoop of vanilla ice cream for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Peach and Raspberry Cobbler, recipe, cooking, food
