Let’s break it down into simple steps so that even if you’re having “one of those days,” you’ll still come out a hero in the kitchen.

1. Start by patting your steak dry with paper towels. This helps it sear beautifully.
2. In a small bowl, mix together olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the marinade all over the steak, ensuring every nook and cranny is covered. Let it marinate for at least 20 minutes, or if you have time, overnight in the fridge.
4. Preheat your grill or a heavy skillet over medium-high heat. You want it hot enough that a drop of water sizzles on contact.
5. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time if you prefer it more done.
6. Once cooked, let the steak rest on a cutting board for about 5 minutes before slicing. This keeps the juices in and makes for a tender bite.
7. Slice thinly against the grain, and sprinkle with fresh parsley if desired.

I’ve learned through many kitchen misadventures that resting meat is just as important as cooking it. Trust me, your patience will be rewarded!