Ingredients
Scale
Before you dive into the kitchen, let’s gather the essentials. These ingredients are pantry staples, and I promise no fancy jargon or hard-to-find items—just good, honest food.
- 2 cups fresh mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced (use your favorite color!)
- 1/2 cup crumbled feta cheese (substitute with goat cheese for a creamy twist)
- 1/4 cup sliced red onion (optional for a bit of zing)
- 1/4 cup olives, pitted and halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- A handful of fresh basil leaves, torn
Instructions
Let’s get to the fun part—assembling these salads! It’s so simple, you can even have your little ones help out. After all, the best dishes are made with extra helping hands and a sprinkle of laughter.
- Start by washing all your fresh produce thoroughly. Remember, those little hands might have been in the dirt, too!
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- Add the olives and crumbled feta cheese, gently tossing the ingredients together. This is where you can get creative—add or substitute ingredients based on what’s in your kitchen.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust these to taste; I always say, trust your palate.
- Drizzle the dressing over the salad and toss everything together until well coated. This is a great task for a kiddo who loves to mix!
- Finish by garnishing with fresh basil leaves. Not only do they add flavor, but they also make the salad look oh-so-pretty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Summer Salad Recipes, recipe, cooking, food
