1. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Allow it to cool completely. This step is crucial for killing any bacteria in the raw flour.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3 minutes.
3. Add the milk and vanilla extract to the bowl, mixing until everything is well combined.
4. Gradually add the cooled flour and salt to the mixture, stirring until fully incorporated. The dough should be smooth and creamy.
5. Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
6. Grab a spoon and dig in, or chill the dough in the refrigerator for a firmer texture.

As a mom, I cherish these moments in the kitchen with my kids, where messiness is just part of the process. Remember, it doesn’t have to be perfect. It’s about having fun together!