1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a bit of olive oil.
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick. This ensures even cooking.
3. In a small bowl, mix together the spinach, feta cheese, garlic powder, oregano, salt, and pepper.
4. Lay each chicken breast out flat. Spread a quarter of the spinach and feta mixture over each piece of chicken.
5. Roll the chicken tightly, securing it with toothpicks or kitchen twine. It’s a bit like rolling up a sleeping bag – snug and secure!
6. Place the rolled chicken in the prepared baking dish. Drizzle with olive oil and lemon juice to keep it moist and flavorful.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
8. Let the chicken rest for a few minutes before slicing. This helps keep all those lovely juices inside.

And there you have it! Feta and Spinach Rolled Chicken that’s as easy as it is delicious. My dad would be proud of this one.