Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed French fried onions
- 1/4 cup grated Parmesan cheese
You can substitute the condensed cream of mushroom soup with cream of chicken if preferred. For a lighter version, swap the sour cream with Greek yogurt.
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Bring a pot of water to a boil, add the broccoli florets, and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the sliced onions and sauté until they become golden and caramelized, about 10 minutes.
- In a large bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Fold in the cooked broccoli and caramelized onions into the cheese mixture. Transfer the mixture to the prepared baking dish.
- Sprinkle the crushed French fried onions and Parmesan cheese evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let it sit for a few minutes before diving in. Trust me, this is the hardest part, but it’s worth the wait!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: French Onion Broccoli Cheese Casserole, recipe, cooking, food
