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Delightful Fresh Fruit Crepe Rolls to Satisfy Your Sweet Tooth - Featured Image

Delightful Fresh Fruit Crepe Rolls to Satisfy Your Sweet Tooth

Learn how to make delicious Fresh Fruit Crepe Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 cup assorted fresh fruits (strawberries, bananas, blueberries)
  • 1 tablespoon powdered sugar (optional, for dusting)
  • 1/2 teaspoon vanilla extract (for added flavor)

Feel free to swap in whole wheat flour for a healthier twist or add a dash of cinnamon for a warm, cozy flavor. The fruits are your canvas—go wild with your favorites!

Instructions

  1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine until smooth.
  2. Add the salt, melted butter, and vanilla extract to the batter and mix well. Let the batter sit for about 15 minutes. This is my secret to getting those crepes light and fluffy.
  3. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  4. Cook the crepe for about

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Fresh Fruit Crepe Rolls, recipe, cooking, food