Ingredients
Scale
Let’s dive into the essentials you’ll need to bring this fruity masterpiece to life. Don’t worry, I’ve kept it simple and straightforward—just like my mom would have.
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, grapes)
- 1/4 cup apricot preserves
- 1 tablespoon water
If you’re feeling adventurous or want to tweak it to suit dietary needs, you can use a homemade cookie base or swap cream cheese with a dairy-free alternative.
Instructions
- Preheat your oven to 350°F. Lightly grease a pizza pan or a large baking sheet.
- Press the sugar cookie dough evenly onto the pan, forming a crust. Bake for 12-15 minutes or until golden brown. Let it cool completely.
- In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Once the cookie crust is cool, spread the cream cheese mixture evenly over the top.
- Arrange your choice of sliced fruits in creative patterns. This is where the kids can have fun getting artistic!
- In a small saucepan, heat the apricot preserves with water over low heat until melted. Brush this glaze over the fruit to give it a lovely shine.
- Chill the pizza in the refrigerator for at least an hour before serving. This allows all the flavors to meld beautifully.
Remember, perfection isn’t the goal here. Embrace the creative chaos, and let each slice tell its own story.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Fruit Pizza Summer Dessert, recipe, cooking, food
