1. Start by cooking your pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spoon as it cooks.
3. Drain any excess fat from the skillet. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the butter to the skillet with the beef and garlic. Allow it to melt and coat the beef fully, stirring occasionally.
5. Season the beef mixture with salt and pepper. Adjust to taste—remember, this is your dish, so make it perfect for you!
6. Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the butter and beef mixture.
7. Remove the skillet from heat and sprinkle the Parmesan cheese over the pasta. Toss again until the cheese is melted and the pasta is creamy.
8. Garnish with fresh parsley if using, and serve immediately.

Cooking is all about adjusting and tasting. Don’t be afraid to tweak the seasoning to suit your family’s taste buds. My mom always said, a recipe is just a guideline; the magic happens when you make it your own.