Ingredients
Let’s gather everything you need for this delectable dish. It’s a short list, but each ingredient plays a crucial role in the final flavor profile:
- 4 cod fillets (about 6 ounces each)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 teaspoon paprika (optional for a smoky touch)
- Lemon wedges, for serving
If cod isn’t available, feel free to substitute with another white fish like haddock or tilapia. And if you’re out of fresh parsley, dried parsley works in a pinch. Remember, home cooking is about flexibility and working with what you have.
Instructions
Ready to get cooking? Follow these simple steps to create your very own Garlic Butter Cod:
- Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, and paprika if using.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Carefully add the cod fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Drizzle the lemon juice over the cod and sprinkle with fresh parsley. Adjust seasoning if necessary.
- Remove from heat and serve immediately with lemon wedges on the side.
As you cook, remember that the key to a great Garlic Butter Cod is not to rush the process. Let each side of the fish develop a nice golden crust before flipping. This patience will reward you with a beautifully textured dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Butter Cod Recipe, recipe, cooking, food
