Ingredients
Scale
Let’s gather everything you’ll need to whip up this delicious meal. Don’t worry; it’s a short list that won’t require a trip to a specialty store.
- 4 fillets of white fish (such as cod or tilapia)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
If you don’t have fresh parsley, dried will do in a pinch, or feel free to substitute with cilantro for a different flavor twist!
Instructions
Roll up your sleeves—it’s time to bring this dish to life! My kitchen philosophy is all about simplicity, so you’ll find these steps straightforward and rewarding.
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place the fish fillets in the prepared dish and season them with salt and pepper.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes.
- Pour the garlic butter evenly over the fish fillets, ensuring each piece is well-coated.
- Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes before serving.
Pro tip from my home to yours: If you’re in a rush, you can sauté the fish on the stovetop. Just watch closely to avoid overcooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Butter Fish Dinner, recipe, cooking, food
