Roll up your sleeves and let’s get cooking with these easy-to-follow steps. Remember, cooking is about love and a little bit of trial and error, so don’t stress over perfection.

1. In a large skillet over medium heat, melt the butter until it starts to foam slightly.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it brown.
3. Add the shrimp and scallops to the skillet. Cook for 3-4 minutes per side, or until they’re opaque and cooked through.
4. Squeeze the lemon juice over the seafood, then add the lemon zest, paprika, and red pepper flakes. Stir everything together to ensure the seafood is well-coated in the buttery sauce.
5. Season with salt and pepper to taste, and sprinkle with fresh parsley just before serving.
6. Serve the garlic butter seafood over a bed of cooked rice or pasta, making sure to spoon plenty of that delicious sauce over the top.